Square for Restaurants
Square's restaurant POS with table layouts, coursing, kitchen display support and online ordering, running on Square hardware or an iPad.
- Free plan or free tier
- Mobile app
- Developer API
The point of sale is the system a restaurant touches most. Every order, payment, refund, tip and comp passes through it, and most other tools on this site read their numbers from it. Picking one is less about the screen at the counter and more about what it connects to, how the kitchen receives tickets, and what the contract says.
Start with how you serve. A counter-service cafe needs fast order entry, a customer-facing screen and maybe a kiosk. A full-service dining room needs floor plans, coursing, seat numbers, split checks and handhelds so servers can take payment at the table. A bar needs tabs that stay open for hours and pre-authorized cards. Most systems listed here do all of these on paper, so ask for a demo that walks through your own busiest shift with your own menu.
Then look at the kitchen. Tickets can go to printers or to kitchen display screens that show timing and bump orders when they are done. Check how online and delivery orders arrive: straight into the same kitchen queue, or on a separate tablet that someone has to re-key.
The AI features in this category are mostly about reporting and suggestions: sales summaries in plain language, menu item performance, labor alerts, or upsell prompts on the order screen. They are only as good as the data behind them, so a clean menu setup with correct modifiers matters more than any assistant.
What a featured listing costs ยท from $99 a month
Square's restaurant POS with table layouts, coursing, kitchen display support and online ordering, running on Square hardware or an iPad.
Restaurant point of sale built for food service, with kitchen displays, online ordering, payroll and team tools on one system.
POS system from Fiserv with restaurant setups for counter and table service, sold directly and through banks and resellers.
iPad-based restaurant POS with floor plans, menu management, multi-location reporting and online ordering add-ons.
iPad POS made for restaurants, with table management, reservations, online ordering and guest marketing modules.
Restaurant POS with handhelds, kitchen display, online ordering, reservations and marketing tools from one vendor.
iPad POS aimed at quick-service and multi-location restaurants, with kitchen displays, kiosks and central menu control.
Read the contract closely. Some systems require their own payment processing, some tie you to their hardware, and some lock you in for a term with an early cancellation fee. Ask what the effective processing cost looks like on your average ticket, what happens to your sales history if you leave, and how support works on a Friday night when a terminal stops printing.
Finally, list the tools you already use or plan to add for scheduling, inventory, reservations, online ordering and accounting, and check each one connects to the POS you pick. A connection that only syncs once a day may not be enough for live labor or inventory numbers.
Hardware deserves a look of its own. Kitchens are hot, greasy and loud, terminals get dropped, and receipt printers jam at the worst moment. Ask whether hardware is bought, leased or tied to the contract, how replacements reach you when a device fails, and whether the system keeps taking orders and card payments when the internet drops. Offline mode matters more in a basement bar or a food hall with weak Wi-Fi than a vendor demo will ever show.
With many restaurant systems, yes. Toast, Square and Clover bundle payment processing with the software, while some others let you choose a processor. Bundled processing is simpler to set up but makes it harder to shop for rates later, so compare the total cost over the contract term.
Usually only as an export. Ask before you sign what reports and raw data you can download, in what format, and for how long after you cancel. Menu and modifier setups rarely move between systems, so plan time to rebuild them.
Not always. Handhelds let servers take orders and payments at the table, which helps on patios and in large rooms. Smaller dining rooms often do fine with a couple of fixed terminals. Try both during a demo with your own menu.
Toast, TouchBistro, SpotOn and Revel are restaurant-focused. Square for Restaurants and Lightspeed Restaurant are restaurant versions of broader retail and service systems, and Clover is a general POS with restaurant setups. Restaurant-only systems tend to go deeper on kitchen and table features.