MarketMan

MarketMan handles the back-of-house money side: what you buy, what you have and what each dish costs to make. Managers place orders with suppliers from the app, capture invoices, and count stock on a phone or tablet.

Recipes are built from inventory items, so when an invoice shows a price change, the plate cost of every recipe using that item updates. Reports compare actual food cost with theoretical cost from sales, which points to waste, over-portioning or missing stock.

It connects to POS systems for sales data and to accounting software for invoices. The value depends on keeping counts and recipes current, so plan who will own that work before you roll it out.

Supplier catalogs inside the app mean managers order from the same item list each time, which keeps recipe costs accurate.